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    You are in: Home / Recipes / Twice-Baked New Potatoes Recipe
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    Twice-Baked New Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2013

      I chose not to include bacon since I was serving these with Spam. Wonderful little appetizers. Would be great with bacon too. Our daughter thought it had too much garlic but everyone else thought it was great as is.

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    • on October 15, 2011

      Delicious little mouthfuls !! We are not eating till after 9 tonight so these little snacks will stop our tummies rumbling. They were easy to do and pretty to look at. DD was eating them as I was constructing them as they are so hard to resist.

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    • on December 19, 2013

      I started preparing dinner (a boring ol' meatloaf) and spotted these on a tag game, and just decided to give them a try. So cute and fun. The only thing I did different was that I sprinkled kosher salt on the outside of the oil rubbed skins before putting them in the oven, and I used cheddar cheese in the pulp mixture instead of Monterey Jack. The meatloaf is almost done baking, but we have already started munching on these little bites! Hubby is happy and so am I. Thanks for posting.<br/>P.S. I cut the ingredients down quite a bit to make just enough for hubby and I. I think I may make a whole batch for our Christmas dinner since they are so easy and delightful. Thanks again.

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    • on December 19, 2013

      I used medium red potatoes and quartered them. Placed the topping over them and broiled. Yum!

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    Nutritional Facts for Twice-Baked New Potatoes

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1377.5
     
    Calories from Fat 972
    70%
    Total Fat 108.0 g
    166%
    Saturated Fat 44.4 g
    222%
    Cholesterol 204.1 mg
    68%
    Sodium 2034.9 mg
    84%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.7 g
    26%
    Protein 38.0 g
    76%

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