Twice Baked Mock Potatoes/Cauliflower

Total Time
35mins
Prep 15 mins
Cook 20 mins

A great alternative to potatoes and very tasty. Recipe found on the recipelink web site.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam cauliflower until very soft.
  3. Pour cauliflower into a colander and squeeze as much water out of it as you can.
  4. Combine cauliflower, butter, sour cream and Parmesan in blender container and blend until fairly smooth.
  5. Scoop contents into casserole dish and mix in chives and parsley to taste.
  6. Sprinkle a little more Parmesan and some paprika on top.
  7. Bake uncovered for about 10 minutes or until set.

Reviews

(3)
Most Helpful

I made this recipe as posted without any changes and we did not care for this at all. We have had cauliflower as mashed potatoes before and we liked it a lot, but this just wasn't for us. I don't know if I added too much parsley or to much chives, but we didn't eat but a bit or two. Sorry Marie but we will not be making this again.

~Nimz~ October 13, 2004

Have already made this many times. We love it... I took it to a girls weekend, all 10 of them loved it, they wanted more. I omit the chives and paprika (didn't have any) and added grated cheddar over the top.

Jenny Draper May 19, 2003

I used fresh, cooked cauliflower and I can't Believe It's Not Butter. Turned out fantastic and was totally legal on my diet. Thanks for a great recipe.

riffraff November 22, 2003

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