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1/9 Photos of Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!
Mini Gr ...
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4
The following items or measurements are not included: