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    You are in: Home / Recipes / Twice Baked Mexican Stuffed Potatoes Recipe
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    Twice Baked Mexican Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Marie's Note:

    Twice baked potatoes with a mexican flavor. Great make ahead - just do final baking at dinner time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Pierce each potato several times and bake until tender for about 1 hour.
    3. 3
      Cut off top quarter of one long side of each potato.
    4. 4
      Scoop potato from skins into large bowl, leaving 1/4" thick shell.
    5. 5
      Mash potatoes with milk.
    6. 6
      Mix in cheese, chips, cilantro and onions.
    7. 7
      Season with salt and pepper.
    8. 8
      Fill shells with potato mixture, mounding in center.
    9. 9
      Return potatoes to oven and bake until heated through, about 20 minutes.
    10. 10
      Top potatoes with salsa and sour cream and serve.

    Ratings & Reviews:

    • on December 09, 2005

      45

      The recipie was simple, inexpensive and good. I will next time change the amount of cilantro. It was overpowering. My husband is latin and thought less could be used as well. Thank you though, it will be delicious without so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twice Baked Mexican Stuffed Potatoes

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 102
    23%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 38.9 mg
    12%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.5 g
    18%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    nacho cheese flavored tortilla chips

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