Twice-baked Mashed Potatoes

READY IN: 35mins
Recipe by Hey Jude

I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.

Top Review by pixiesmom

This is very good! I had a lot of leftover mashed potatoes from Thanksgiving, so I was looking for something! I added some dry Ranch dressing mix and no chives (didn't have any!) I did add extra cheese to the mixture. Baked in an oval baker. Just like the filling of twice baked!!! YUM! Thanks for posting.

Ingredients Nutrition


  1. Prepare potatoes according to package directions.
  2. Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
  3. The recipe states to divide the mixture evenly between 6, 6-oz.
  4. lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
  5. Sprinkle evenly with cheddar cheese.
  6. Bake at 350° for 20 minutes or till thoroughly heated.

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