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    You are in: Home / Recipes / Twice-baked Mashed Potatoes Recipe
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    Twice-baked Mashed Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2004

      This is very good! I had a lot of leftover mashed potatoes from Thanksgiving, so I was looking for something! I added some dry Ranch dressing mix and no chives (didn't have any!) I did add extra cheese to the mixture. Baked in an oval baker. Just like the filling of twice baked!!! YUM! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2004

      Very nice! Has all the flavor of a twice-baked potato without the jacket. Instead of using frozen mashed potatoes, I opted to use an equal weight of home made mashed potatoes instead. I had accidentally mixed the cheese into the potatoes when mixing, but did sprinkle some extra cheese on top before baking. My daughter loved this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Twice-baked Mashed Potatoes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 190
    63%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.1 g
    55%
    Cholesterol 51.4 mg
    17%
    Sodium 663.8 mg
    27%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 8.2 g
    16%

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