Twice Baked Jalapeno Ham Potatoes

Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

This is DH's favorite way to eat potatoes. They make a great side dish or a meal in itself. The combination of green chili, ham and jalapeño cheese flavors is "muy bueno!"

Ingredients Nutrition

Directions

  1. Scoop out inside of potato, leaving a shell.
  2. Mix remaining ingredients together,except cheese.
  3. You may add green chilies if you like.
  4. If potato mixture is too thick, you may add milk.
  5. Fill shell with potato mixture.
  6. Sprinkle with cheese and bake at 350°F for 10 minutes until cheese is melted.
  7. Serve!

Reviews

(3)
Most Helpful

My husband actually picked this recipe out one day when I left Zaar up on the puter and he was snooping. Made it for him last week and he just loved it. I doubled the recipe and put the extras in the freezer to send to work with him for lunches. Excellent recipe.

Bogey'sMom October 16, 2002

Very good! We had them for lunch with our Easter ham leftovers. We've even split one with a large salad for dinner. Will definitely be requested at our house again!

padreaming April 20, 2004

Excellent recipe! My husband enjoyed this one .. I used chicken instead of ham, and the optional chili .. thanks

najwa September 07, 2003

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