Twice Baked Ham and Cheese Potatoes

Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

Twice Baked Ham and Cheese Potatoes

Ingredients Nutrition


  1. Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
  2. Slice potatoes in half lengthwise.
  3. Scoop out insides, leaving a firm shell.
  4. Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
  5. Beat at high speed until smooth.
  6. Fill potato shells with mixture.
  7. Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
  8. Garnish with paprika or parsley.


Most Helpful

I never had anything like this before, and we really loved it! Nothing better than cheese and potatoes in my book!

*Nataly* July 10, 2010

Great flavour! I did find the stuffing to be a bit softer than I like and will probably cut down the amount of milk and sour cream next time, but that is personal preference. I didn't have regular sour cream, so I used french onion flavoured sour cream, which added a great taste to it. I also reserved some of the cheese to melt on top. I will definitely make these again though!

2boyzmum June 02, 2010

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