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    You are in: Home / Recipes / Twice Baked French Fries Recipe
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    Twice Baked French Fries

    Twice Baked French Fries. Photo by VickyJ

    1/1 Photo of Twice Baked French Fries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marie's Note:

    French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
    2. 2
      Drizzle melted butter over (use more if needed to coat all of the potatoes).
    3. 3
      Sprinkle liberally with salt and pepper, then add other seasonings as desired.
    4. 4
      Toss together to be sure all of potatoes are coated with butter and seasonings.
    5. 5
      Return to oven until potatoes are crisp and tender.

    Ratings & Reviews:

    • on March 07, 2007

      55

      No one could believe these were baked. Needed to bake them for about 20 minutes after the original 15 minutes, but they turned out nice and crisp outside and tender inside.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Next time I'll not use as much butter....other than that the flavor was wonderful! Very easy side to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      35

      These ended up a little soggy... but they tasted good all the same!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Twice Baked French Fries

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 105
    39%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 94.5 mg
    3%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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