12 Reviews

No one could believe these were baked. Needed to bake them for about 20 minutes after the original 15 minutes, but they turned out nice and crisp outside and tender inside.

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Madray7 March 07, 2007

Next time I'll not use as much butter....other than that the flavor was wonderful! Very easy side to make!

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saranaaf March 17, 2010

These ended up a little soggy... but they tasted good all the same!

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MaddieLC January 17, 2009

I think the key is go spread these out on a cookie sheet, because the sides on the pan are narrow, and the fries can cook better in the oven. These came out excellent. I did omit the cayenne pepper, as I wasn't sure everyone would like them spicy. I had malt vinegar on mine and they were so yummy I could have eaten the whole batch myself! Made along with your burger recipe. Quite a meal Marie!

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vickyferland63 September 18, 2008

We love these things especially knowing they are better for you than fried! My boys love french fries and I was looking for something a little different than just plain. I loved the addition of the garlic and onion powder. I went really easy on the cayenne as the boys don't care for hot too much usually. We all agree this is 5 stars all the way!

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JuJuBeJen June 21, 2008

excellant fries the best i ever made without deep frying thanks

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memaw #2 March 29, 2008

These turned out great! Lots of flavor. My only problem was I think I cut my potatoes too thin, so they were too crispy. I'll know better next time.

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Panhandle Sam November 17, 2007

These were GREAT!! I used Paprika instead of the cayenne pepper, just because that's what I had, but they turned out wonderful! I've already been asked for the recipe by friends.

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srogers777 April 20, 2007

Just great..easy and goes great with fish..Thanks

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phosman646 January 30, 2007

These were very yummy and healthy. Thank you for the great recipe!

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VickyJ November 29, 2005
Twice Baked French Fries