Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Twice-Baked Chipotle Potatoes Recipe
    Lost? Site Map

    Twice-Baked Chipotle Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    gailanng's Note:

    A hearty and flavorful side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees with rack in upper third. Place potatoes on baking sheet and bake until tender, about 1 hour. Let stand about 20 minutes, until cool enough to handle. Increase oven temperature to 425 degrees.
    2. 2
      Cut a piece off tops of potatoes. With teaspoon, scoop pulp from tops and inside potatoes into medium bowl, leaving about a 1/4-inch potato shell. Mash potato in bowl with sour cream, cheddar, chipotle, scallions, oregano, bacon, salt and pepper. Fill shells with potato mixture, mounding it.
    3. 3
      Place filled potatoes in baking dish with sides. Return to oven and bake until stuffing is hot and browned in places, about 20 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Twice-Baked Chipotle Potatoes

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.6 mg
    14%
    Sodium 794.1 mg
    33%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.0 g
    12%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    adobo sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes