Twice-Baked Cheesy Mashed Potatoes

READY IN: 37mins
Recipe by IOjaw

A delightful twist on a standard dish...

Top Review by Julie Bs Hive

Made as directed but the nutmeg overpowered the small amount of potatoes in went into. Suggest using 1/4 tsp.

Ingredients Nutrition


  1. Preheat oven to 200 degrees Celsius.
  2. Microwave potatoes on high for approximately 10 minutes.
  3. Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
  4. Add milk, nutmeg, and pepper, continuously stirring.
  5. Bring to gentle boil.
  6. Reduce heat and add Parmesan, cheddar, and parsley.
  7. Simmer for 5 minutes on low heat, stirring occasionally.
  8. Remove cooked potatoes from microwave and place in large mixing bowl.
  9. Break apart the potatoes with a fork.
  10. Add milk mixture and corn starch, mix until smooth.
  11. Spoon potatoes into a small casserole dish and bake for 20 minutes.
  12. Plate and sprinkle with fresh parsley.

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