Twice-Baked Cheesy Mashed Potatoes

Submitted by IOjaw

"A delightful twist on a standard dish..."

 

• Ready In: 37mins
• Ingredients: 11
• Serves: 3

ingredients

• 2 large potatoes
• 14.79 ml butter
• 4.92 ml olive oil
• 236.59 ml milk
• 2.46 ml nutmeg
• 4.92 ml white pepper
• 14.79 ml grated parmesan cheese
• 29.58 ml shredded cheddar cheese
• 4.92 ml dried parsley flakes
• 4.92 ml cornstarch
• 4.92 ml freshly snipped parsley

directions

1. Preheat oven to 200 degrees Celsius.
2. Microwave potatoes on high for approximately 10 minutes.
3. Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
4. Add milk, nutmeg, and pepper, continuously stirring.
5. Bring to gentle boil.
6. Reduce heat and add Parmesan, cheddar, and parsley.
7. Simmer for 5 minutes on low heat, stirring occasionally.
8. Remove cooked potatoes from microwave and place in large mixing bowl.
9. Break apart the potatoes with a fork.
10. Add milk mixture and corn starch, mix until smooth.
11. Spoon potatoes into a small casserole dish and bake for 20 minutes.
12. Plate and sprinkle with fresh parsley.

Reviews

[Julie Bs Hive]

Made as directed but the nutmeg overpowered the small amount of potatoes in went into. Suggest using 1/4 tsp.