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    You are in: Home / Recipes / Twice-baked Cheddar Potatoes Recipe
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    Twice-baked Cheddar Potatoes

    Twice-baked Cheddar Potatoes. Photo by Sharon123

    1/1 Photo of Twice-baked Cheddar Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    ChipotleChick's Note:

    My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes the first time. Not the healthiest recipe, so I only make them 4 or 5 times a year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes in oven until easily pierced with fork.
    2. 2
      (I do not recommend microwaving them, it makes the skin very soft and potatoes will fall apart when stuffing) Cut off, lengthwise, top 1/3 of potatoes.
    3. 3
      Scoop out potato with spoon into a medium mixing bowl, leaving shells intact.
    4. 4
      Add butter, cheese, salt, and pepper to potatoes.
    5. 5
      Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc.).
    6. 6
      Using a spoon, scoop potato mixture back into emptied shells.
    7. 7
      It is ok if the potatoes are stuffed over the top.
    8. 8
      Bake in a 375 oven for 20-25 minutes, or until cheese is bubbly and potatoes are brown on top.
    9. 9
      Sprinkle with chives before serving.

    Ratings & Reviews:

    • on October 21, 2002

      55

      I was making meatloaf and wanted potatoes for one of the side dishes. I asked my DDs what kind of potatoes they wanted; one wanted baked, one wanted mashed. So, I decided to have the best of both worlds with twice baked potatoes. I found this recipe and decided to go for it! I was a little short on time, so I did microwave the 4 potatoes for about 10 minutes, then put them in the oven for a few minutes to crisp them up a bit. I also had a tad of sour cream that I threw in, and for the salt I used a dash of garlic salt. Everything else was just the same...Major success!Everyone at the supper table cleaned their plates!!! I will definitely make these again when I want to treat my family! Thanks, Sahara!!! These are a winner! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003

      55

      These were great and very simple. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      Great recipe! We had it with meatloaf. What a great side dish. My tip is that if you what longer for the pototoes to cool is better because the skin is harder. We loved it!! THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Twice-baked Cheddar Potatoes

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 237
    42%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.6 g
    83%
    Cholesterol 77.1 mg
    25%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.1 g
    12%
    Protein 18.6 g
    37%

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