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    You are in: Home / Recipes / Twice Baked Cabbage and Corned Beef Potatoes Recipe
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    Twice Baked Cabbage and Corned Beef Potatoes

    Average Rating:

    3 Total Reviews

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    • on March 18, 2008

      I think I will always make an extra corned beef on St. Pat's Day and make this our traditional meal for March 18 from now on. I used buttermilk and skipped the butter and cheese. We didn't miss them as corned beef is very rich on its own. We both loved this meal.

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    • on May 04, 2007

      Enjoyed this recipe! Since it was just the two of us I sized the recipe down to 2 people. I did add some chopped green onion and I forgot to add the milk but it really didn't hurt anything cause we both really enjoyed the potatoes. Thanks for sharing the recipe!

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    • on April 21, 2007

      I used the exact ingredients but due to a busy week didn't have time to follow the method of this recipe exactly. Rather than deal with the fuss of stuffing the potatoes I diced the potatoes (skin on) tossed it together with other ingredients for a quick, delicious mid-week casserole. Added to my regular rotation of recipes due to great taste and ease of preparation.

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    Nutritional Facts for Twice Baked Cabbage and Corned Beef Potatoes

    Serving Size: 1 (4281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 252
    42%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 78.4 mg
    26%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.6 g
    30%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    cooked corned beef

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