3 Reviews

I think I will always make an extra corned beef on St. Pat's Day and make this our traditional meal for March 18 from now on. I used buttermilk and skipped the butter and cheese. We didn't miss them as corned beef is very rich on its own. We both loved this meal.

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sugarpea March 18, 2008

Enjoyed this recipe! Since it was just the two of us I sized the recipe down to 2 people. I did add some chopped green onion and I forgot to add the milk but it really didn't hurt anything cause we both really enjoyed the potatoes. Thanks for sharing the recipe!

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Marsha D. May 04, 2007

I used the exact ingredients but due to a busy week didn't have time to follow the method of this recipe exactly. Rather than deal with the fuss of stuffing the potatoes I diced the potatoes (skin on) tossed it together with other ingredients for a quick, delicious mid-week casserole. Added to my regular rotation of recipes due to great taste and ease of preparation.

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WizzyTheStick April 21, 2007
Twice Baked Cabbage and Corned Beef Potatoes