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    You are in: Home / Recipes / Twice Baked Buttercup Squash Recipe
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    Twice Baked Buttercup Squash

    Average Rating:

    3 Total Reviews

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    • on November 08, 2009

      Love butter cup squash, this is very tasty, the filling was great, tasty and crunchy too. I had no pecans so I used walnuts, very nice!! I will be making this again, thanks for posting.

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    • on October 07, 2009

    • on October 22, 2008

      I had never had Buttercup Squash - in fact I thought at first it was a typo and was supposed to be Butternut :) My produce guy helped me sort it all out. They only had large ones, so I got 1 and followed the rest of the recipe exactly as written, did not use the optional pecans, but next time I will. This was a very good side dish! Easy to prepare and put in the oven for the twice baked part while baking some pork chops. I'm thinking about it for Thanksgiving, it would be perfect. I'm thinking you could bake a day ahead and twice bake the day of. Thanks RiffRaff!!!

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    Nutritional Facts for Twice Baked Buttercup Squash

    Serving Size: 1 (37 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 1.2 mg
    Sodium 209.4 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.0 g
    Sugars 14.3 g
    Protein 0.6 g

    The following items or measurements are not included:

    buttercup squash


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