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    You are in: Home / Recipes / Twice Baked Bourbon-Hazelnut Sweet Potatoes Recipe
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    Twice Baked Bourbon-Hazelnut Sweet Potatoes

    Twice Baked Bourbon-Hazelnut Sweet Potatoes. Photo by spicyperspective

    1/1 Photo of Twice Baked Bourbon-Hazelnut Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    spicyperspective's Note:

    A favorite sweet potato recipe that is quick to put together (other than the roasting time). It's a GREAT Thanksgiving make-ahead. Plus it's nice to have some side dishes that are prepared for individual servings--they just look pretty that way!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Oil the sweet potatoes and roast on rimmed baking sheet until very tender, 1 to 1 ½ hours. (You can nook them in the microwave to speed the roasting time!).
    2. 2
      Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl—it should just fall out of the skin.
    3. 3
      Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.
    4. 4
      Mix in the crème fraiche, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.
    5. 5
      Using a hand mixer (or immersion blender), puree until smooth.
    6. 6
      Scoop the potato puree back into the bottom halves.
    7. 7
      Mix the remaining 2 Tb. of butter and ¼ teaspoons nutmeg with the panko and chopped nuts. Salt and pepper to taste.
    8. 8
      Sprinkle the mixture over the tops of the sweet potatoes.
    9. 9
      Bake another 15-20 minutes until warmed through and golden on top!
    10. 10
      * These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes--until warmed through or cheat and rewarm in the microwave. *smile* I won't tell!

    Ratings & Reviews:


    Nutritional Facts for Twice Baked Bourbon-Hazelnut Sweet Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.6
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 12.9 g
    Cholesterol 57.7 mg
    Sodium 247.9 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 7.8 g
    Sugars 14.1 g
    Protein 5.5 g

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