twice baked bacon and cheese potatoes

Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

Twice Baked Bacon and Cheese Potatoes

Ingredients Nutrition


  1. Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
  2. Slice potatoes in half lengthwise, start cooking bacon.
  3. Scoop out potatoes, leaving shell in tact.
  4. Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
  5. Add remaining ingredients.
  6. Incorperate all ingredients well.
  7. Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
  8. Garnish with paprika and parsley.
  9. Enjoy!
  10. Left overs heat up well, and this recipe can also be frozen ahead of time.


Most Helpful

YUM! A perfect recipe! I made these as a part of our informal Christmas lunch alongside a roasted chicken and (Recipe #152441 ). My family gave these potatoes rave reviews, and we had no leftovers. I will definitely be making them again in the near future!

M&M's Mommy December 31, 2009

Great recipe!!!! I added roasted garlic to it but kept everything else just the same. Really easy and sooooo good!!!!!! Thank you so very much!!!!!

Susy Q July 05, 2009

These were very tasty. I love double stuffed potatoes, and these fit the bill nicely. I especially enjoyed the bacon and cheese in these. Easy to make. I cheated a little by prebaking the potatoes in the microwave, and they still came out great.

HeatherFeather May 13, 2004

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