twice baked bacon and cheese potatoes

READY IN: 1hr 55mins
Recipe by mom2alexjake

Twice Baked Bacon and Cheese Potatoes

Top Review by MandMs Mommy

YUM! A perfect recipe! I made these as a part of our informal Christmas lunch alongside a roasted chicken and (Recipe #152441 ). My family gave these potatoes rave reviews, and we had no leftovers. I will definitely be making them again in the near future!

Ingredients Nutrition


  1. Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
  2. Slice potatoes in half lengthwise, start cooking bacon.
  3. Scoop out potatoes, leaving shell in tact.
  4. Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
  5. Add remaining ingredients.
  6. Incorperate all ingredients well.
  7. Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
  8. Garnish with paprika and parsley.
  9. Enjoy!
  10. Left overs heat up well, and this recipe can also be frozen ahead of time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a