twice baked bacon and cheese potatoes

"Twice Baked Bacon and Cheese Potatoes"
 
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Ready In:
1hr 55mins
Ingredients:
10
Yields:
12 half potatoes
Serves:
12
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ingredients

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directions

  • Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
  • Slice potatoes in half lengthwise, start cooking bacon.
  • Scoop out potatoes, leaving shell in tact.
  • Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
  • Add remaining ingredients.
  • Incorperate all ingredients well.
  • Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
  • Garnish with paprika and parsley.
  • Enjoy!
  • Left overs heat up well, and this recipe can also be frozen ahead of time.

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Reviews

  1. YUM! A perfect recipe! I made these as a part of our informal Christmas lunch alongside a roasted chicken and (Recipe #152441 ). My family gave these potatoes rave reviews, and we had no leftovers. I will definitely be making them again in the near future!
     
  2. Great recipe!!!! I added roasted garlic to it but kept everything else just the same. Really easy and sooooo good!!!!!! Thank you so very much!!!!!
     
  3. These were very tasty. I love double stuffed potatoes, and these fit the bill nicely. I especially enjoyed the bacon and cheese in these. Easy to make. I cheated a little by prebaking the potatoes in the microwave, and they still came out great.
     
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RECIPE SUBMITTED BY

<p>I live in Northwest Washington. I am a mom of 2 boys, ages 15 and 17. I am 30 something, and my Hubby and I have been married &nbsp;over 18 years. All through high school I worked in a gourmet restaurant. In 4 years I worked my way up from dishy/prep cook to line cook, and even head baker and dessert cook while I was there. I learned many wonderful and useful skills while at that job. I have always enjoyed cooking and baking, but my love for cooking and baking really took off from there. I spent 3 years as a Pampered Chef Consultant to learn great recipes and stock my kitchen.</p>
 
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