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    You are in: Home / Recipes / Twice-Baked Alfredo Potatoes Recipe
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    Twice-Baked Alfredo Potatoes

    Twice-Baked Alfredo Potatoes. Photo by Wildflour

    1/2 Photos of Twice-Baked Alfredo Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wildflour's Note:

    I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      microwave potatoes til tender.
    2. 2
      slice in half lengthwise.
    3. 3
      scoop out insides leaving thin shell of potato.
    4. 4
      mix scooped out potato and rest of ingredients well til creamy.
    5. 5
      pile into potatoes.
    6. 6
      sprinkle with paprika.
    7. 7
      bake, covered, at 350*- 20 minutes.
    8. 8
      uncover, bake 10 minutes longer.
    9. 9
      serves 4.

    Ratings & Reviews:

    • on July 12, 2009

      45

      My first attempt at these did not go so well. I practically shredded the skins while scooping, and since I didn't seem to microwave them enough (or mash them with the rest of the stuff well enough) when I baked them I had large, uncooked potato chunks. Ugh. My 2nd attempt went much better. I had two medium (almost large) potatoes that I microwaved for 7 minutes (together) and took my time with the scooping. I also made a point to mash the potato scoopings a little bit when mixing. My only two complaints: 1. With all the alfredo sauce and cheese added, I wound up throwing away about 1/3 of the mix, even with overfilling. Maybe it would work better with a larger shell (as in just a slice out of the top...so there is more space to overfill) 2. They were almost a little bit bland. More cheese, more pepper...I don't know. I will try again, though!

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    • on August 25, 2006

      35

      Tasted great but made a huge mess. I doubled the recipe because twice-baked always go really fast around my house and I don't know what went wrong (maybe the potatoes weren't big enough or there was too much cheese or my alfredo sauce was too runny or all of the above) the mashed potatoe mixture seemed okay when I piled it back into the potatoes but when it heated up it liquified and overflowed the pan. It would also be nice if the directions listed an aproximate time to microwave the potatoes, having always baked my potatoes in the oven I really had no clue. I started at 3 minutes and just hit the minute plus button a bunch of times until they seemed done (9 or 10 minutes altogether I think). I didn't like the texture as much as actually baking so I think next time I'll just plan for the extra hour or so and bake them in the oven. I used KITTENCAL's #164953 Alfredo Sauce "the Best!" and think I needed to adjust the seasoning in the potatoes for the sauce. The garlic and paprika were nice additions, but the thyme was a bit on the strong side. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      55

      Just great!!! My kids gave it 10 stars! I used Ragu alfredo sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Twice-Baked Alfredo Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 209
    58%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 123.4 mg
    41%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    alfredo sauce

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