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    You are in: Home / Recipes / Twenty-Garlic Chicken Dinner Recipe
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    Twenty-Garlic Chicken Dinner

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    L. Duch's Note:

    I know this sounds like a lot of garlic, but the garlic flavor dissipates during long cooking. After it's finished cooking, you can squeeze the garlic onto bread or use in mashed potatoes. Found this in a crock pot cook booklet.

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    Units: US | Metric


    1. 1
      Mix salt, paprika, pepper and oil in a small bowl, to form a paste: spread evenly over each piece of chicken.
    2. 2
      In a 5-6 quart crock pot, place onion slices. Arrange chicken on top of onions. Separate garlic into cloves.**DO NOT PEEL** Place garlic cloves around and in between chicken pieces.
    3. 3
      Cover; cook on Low setting for 7-8 hours.
    4. 4
      With slotted spoon, remove chicken, onion and garlic from crock pot; place on serving platter.
    5. 5
      Serve with mashed potatoes or rice or your favorite side dish.

    Ratings & Reviews:

    • on June 27, 2005


      I made this in an electric roaster at 250 degree,cooking three hours. I decided to make it to late in the day to use the crockpot. I used skinless chicken breast and thighs.Moist tasty recipe.Loved the creamy garlic. Served chicken with red fried tomatoes and italian bread. Great recipe! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Twenty-Garlic Chicken Dinner

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.6
    Calories from Fat 716
    Total Fat 79.6 g
    Saturated Fat 22.4 g
    Cholesterol 384.2 mg
    Sodium 1524.4 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 96.3 g

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