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    You are in: Home / Recipes / Twenty-Four Hour Slaw Recipe
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    Twenty-Four Hour Slaw

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    TLC-MO's Note:

    From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    SLAW

    DRESSING

    Directions:

    1. 1
      Shred cabbage as for slaw. Stir in the sugar. Thin slice onions and separate into rings.
    2. 2
      Place half of cabbage in bottom of flat baking dish. Cover with onion rings. Top with remaining cabbage. Set aside.
    3. 3
      To prepare the dressing, combine all ingredients except oil. Bring to a rolling boil. Stir in salad oil. Bring to rolling boil again.
    4. 4
      Pour slowly and evenly over the cabbage/onion layers. DO NOT STIR.
    5. 5
      Cover and refrigerate for 24 hours before serving. Slaw will be crisp and have no noticable onion flavor.

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    Nutritional Facts for Twenty-Four Hour Slaw

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 164
    68%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 305.7 mg
    12%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.7 g
    66%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Accent seasoning

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