Twenty-four Hour Sea Salad

READY IN: 25mins
Recipe by Lorac

A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling.

Top Review by Kate in Katoomba

This was such a delicious salad and a hit as part of our Christmas lunch. I used snow peas instead of the pea pods and they worked well. Will definitely make this one again, thanks.

Ingredients Nutrition


  1. In 3 quart clear straight sided bowl layer spinach, noodles, pea pods, salmon, red pepper and mushrooms.
  2. In small bowl combine mayonnaise, curry and mustard.
  3. Spread dressing over mushrooms smoothing to rim.
  4. Cover and refrigerate 24 hours.
  5. Toss salad before serving.

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