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    You are in: Home / Recipes / Twenty-four Hour Sea Salad Recipe
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    Twenty-four Hour Sea Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lorac's Note:

    A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart clear straight sided bowl layer spinach, noodles, pea pods, salmon, red pepper and mushrooms.
    2. 2
      In small bowl combine mayonnaise, curry and mustard.
    3. 3
      Spread dressing over mushrooms smoothing to rim.
    4. 4
      Cover and refrigerate 24 hours.
    5. 5
      Toss salad before serving.

    Ratings & Reviews:

    • on December 27, 2005

      55

      This was such a delicious salad and a hit as part of our Christmas lunch. I used snow peas instead of the pea pods and they worked well. Will definitely make this one again, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twenty-four Hour Sea Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 25.8 mg
    8%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 12.3 g
    24%

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