Twelve Layer Jello
photo by Jollymae
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
- Serves:
- 30
ingredients
- 1 (3 ounce) package cherry gelatin
- 1 (3 ounce) package lime gelatin
- 1 (3 ounce) package lemon gelatin
- 1 (3 ounce) package orange gelatin mix
- 1 (3 ounce) package lime gelatin (2nd lime)
- 1 (3 ounce) package strawberry gelatin
- 2 cups sour cream
- 6 cups water
directions
- Add 1 cup boiling water to cherry jello.
- Stir until dissolved.
- Divide in half.
- To 1/2 the jello, slowly add 1/3 cup sour cream& stir until smooth.
- Pour into a 9x13 pan.
- Chill 25 minutes.
- Add 2 Tablespoons cold water to remaining jello& pour over first layer.
- Let set 15 minutes.
- Repeat process for each flavor, using flavors in given order for color effect.
- (You can use any combination of flavors/colors you wish to make the desired color combination.) When completely cooled& firm, slice into squares& serve.
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Reviews
-
I haven't made this recipe as posted, but I would like to add another suggestion for presentation. My MIL use to make a similiar one in a large brandy sniffer-type glass with a stem base. She would put in the first jello flavor and then set the stem of the siffer between the grates of her fridge so that the jello would gel at an angle. She would then proceed with each additional flavor. It made an awe-inspiring presentation.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!