Tweaked Hummus Using Epicure Seasonings
"My husband loves hummus; me, I find it paste-y. I bought a jar of Epicure Hummus Dip Mix in an attempt to make a hummus that we both would like. I tweaked the Epicure Recipe found on the jar & this is what I came up with. It's not a traditional tasting Hummus; but, it makes both my husband and myself happy. Hope you enjoy. ( I borrowed the suggestion from another Hummus recipe to use a dab of sesame seed oil to get the same effect of tahinni.)"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 (19 ounce) can chickpeas, drained
- 4 1⁄2 tablespoons oil
- 1⁄2 tablespoon sesame oil
- 1 garlic clove
- 1 pinch salt
- 1 1⁄2 lemons, juiced
- 3 tablespoons epicure hummus dip mix
directions
- Put all ingrediants into a blender.
- Mix well.
- Let stand at least 30 minutes.
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RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
