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    You are in: Home / Recipes / Tweaked Gnocchi With Butternut Squash Recipe
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    Tweaked Gnocchi With Butternut Squash

    Tweaked Gnocchi With Butternut Squash. Photo by Karen Elizabeth

    1/1 Photo of Tweaked Gnocchi With Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kiki Freebird's Note:

    I made this delicious recipe just a slight bit healthier. It's warm and wintry and you won't even miss the extra fat & calories! Makes 2 HUGE servings with some leftovers, or 4 side-dish servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb butternut squash, cut into bite-sized chunks (about 1/2 inch cubes. Be sure to peel and remove seeds and pulp before chopping.)
    • 1 lb gnocchi
    • 4 ounces fat free feta cheese, crumbled
    • 1/4 cup sun-dried tomato (I use the dried kind, not stored in oil)
    • 1 cup baby portabella mushrooms, sliced
    • 1 teaspoon ground pepper (to taste)
    • 1 teaspoon rosemary
    • 1/2 teaspoon sage
    • parmesan cheese
    • cooking spray (or olive oil mister)

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place cubed squash in a glass baking dish.
    3. 3
      Spray with an olive oil mister or cooking spray and toss to coat.
    4. 4
      Stir in pepper, rosemary and sage.
    5. 5
      Put dish in oven and cook about 30 minutes, until squash is tender.
    6. 6
      Towards the end of the cook time for the squash, saute the mushrooms in a bit of cooking spray or mist with olive oil.
    7. 7
      Prepare gnocchi according to package directions, and drain.
    8. 8
      Remove squash from oven and stir in mushrooms, gnocchi and feta cheese. Sprinkle with parmesan cheese.
    9. 9
      Place dish back in over for about 10 minutes until cheese starts to melt slightly.
    10. 10
      Remove, stir, serve, enjoy!

    Ratings & Reviews:

    • on October 15, 2012

      45

      This is a very interesting recipe, I enjoyed it. I did omit the mushrooms, but otherwise as recipe. I would have enjoyed more of a sauce, somehow .... it was good, but definitely, a lot to eat! I would make this again, but I think I'd tweak it a bit further, add canned tomatoes maybe. I am a great fan of sauces, though, so dont be too guided by me!! Thank you Kiki, much enjoyed, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tweaked Gnocchi With Butternut Squash

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 5
    46%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.6 g
    34%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    gnocchi

    fat free feta cheese

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