Tvp Sausage Crumbles - Vegan

Name: Tvp Sausage Crumbles - Vegan
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 1/2 cups, 2-4 serving(s)
Ingredients: 29.58 ml soy sauce or 29.58 ml tamari; 4.92 ml sage; 4.92 ml onion powder; 2.46 ml thyme; 1.23 ml garlic powder; 2.46 ml fennel seed (I sub cumin); 0.61 ml cayenne pepper; 0.61 ml black pepper; salt, to taste; 236.59 ml boiling water; 236.59 ml textured vegetable protein or 236.59 ml extra virgin olive oil

Submitted by radasaurus

"This recipe is a staple in my household, primarily for breakfast burritos with either tofu or eggs. We've also used it in tacos, burgers, biscuits and gravy, spaghetti sauce, pizza, and more. Omnivorous boyfriend approved. This recipe originated from VegWeb; however, they appear to have a frequent malware problem that they still seem to be unable to control after several years now, so I'm reproducing it here so I don't have to risk viruses/spyware when I go to the website."

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Ready In:: 25mins
Ingredients:: 11
Yields:: 1.5 cups
Serves:: 2-4

ingredients

29.58 ml soy sauce or 29.58 ml tamari
4.92 ml sage
4.92 ml onion powder
2.46 ml thyme
1.23 ml garlic powder
2.46 ml fennel seed (I sub cumin)
0.61 ml cayenne pepper
0.61 ml black pepper
salt, to taste
236.59 ml boiling water
236.59 ml textured vegetable protein or 236.59 ml extra virgin olive oil

directions

In a bowl, mix together the first 9 ingredients (through salt). Pour the boiling water over the mixture.
Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry.