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1/1 Photo of Tvp Meatballs
I got this recipe from Cooks.com. Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.
Units: US | Metric
Serving Size: 1 (667 g)
Servings Per Recipe: 1
The following items or measurements are not included:
textured vegetable protein