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    You are in: Home / Recipes / Tvp Granola Recipe
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    Tvp Granola

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #345178's Note:

    never tried!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees.
    2. 2
      Combine the oats, cranberries ans salt.
    3. 3
      In a separate bowl, combine the remaining ingredients. Pour over dry ingredients and mix well. Spread out and bake on a two baking sheet for 15-20 minutes.
    4. 4
      Turn the mixture over and bake 15-20 minutes longer, or until crunchy. If your oven doesn't get it crunch dry, you may want to leave cereal in and turn off oven, let sit an extra hour.
    5. 5
      Total recipe yield = about 9 cups.

    Ratings & Reviews:

    • on August 28, 2008

      45

      Pretty good--- :) I added raisins as well as the cranberries... &extra vanilla and cinnamon (I felt a need for extra flavor...) will probably use this in muffins, bars or breads cause it is too boring for me to eat a bowl of (sorry that's my bad)...oh I could not get that much of a "crunch" out of it (dunno- maybe just me)...but all and all pretty good and my husband likes it for breakfast as an alternative to plain oatmeal (which is also too boring for me : ) I gave it a 4 for ease and pretty good flavor and I would probably do it again BUTwith NUTS added for extra texture and throw in steel oats too...with tweaks would become 5 stars and at least it is something unique and DIFFERENT!!! Thanks :) - signing off bored in NJ today {{wink}} (???maybe it is me who needs tweaks???) edit...update I AM LIKING THIS BY THE BOWL AFTERALL!! :) The taste has really grown on me - YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tvp Granola

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 69
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    textured vegetable protein

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