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I made this as written, although I left out the sugar. The mixture was quite wet, and it was difficult to flip the patties in the skillet. Maybe leaving the mixture in the fridge overnight would help it stiffen up. Smelled good, although not as good as real sausage! The texture was softer than real meat, too.

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Terri Newell October 10, 2008
Tvp Breakfast Sausage