TVP and Cashew BBQ, Vegan Delight

Total Time
35mins
Prep 15 mins
Cook 20 mins

This filling sandwich has a surprise ingredient, cashews!

Ingredients Nutrition

Directions

  1. Put oil and vegetables into 2 quart saucepan.
  2. Saute until veggies begin to wilt and add the TVP, and enough water to prevent sticking.
  3. Stir and add water until TVP begins to swell, and add the BBQ sauce.
  4. Stir often and add more water as needed.
  5. Taste and add mustard, hot sauce, and pepper as you choose.
  6. When satisfied with basic flavor, add the cashews.
  7. Do not salt until you taste again.
  8. Serve on buns.
Most Helpful

this was great - I thought that the cashews threw the texture off a bit, but I liked the TASTE so much that I added about two tablespoons of cashew butter instead, gave it a great consistancy (but not TOO creamy) YUM! my vegan bf loved it.

carley king April 05, 2003

Yeah for a good TVP recipe! I have a similar recipe for making vegan "sloppy joes" but I love the BBQ sauce in this recipe and the cashews really add a nice toothsomeness to each bite. It's a keeper!

rsarahl March 22, 2003

This was great! It is a perfect recipe for someone who doesn't care too much for meat, is very active and tends to have lower iron levels. Unfortunately, I have to go gluten-free, and I refuse to pay $6 for a loaf of bread or package of rolls that taste horrible, so I had to try it sans bread. By itself...it was wonderful! Thanks for sharing!

Ba1974 April 08, 2012