Our favorite Mexican restaurant (that closed) used to make something like these. Spread beans on a chip, top with a slice of jalapeno, then load up with grated cojack or mild cheddar cheese. Always heat in the oven. It's gentler with the cheese.
We loved these nachos! I took suggestions from other reviewers and they turned out great! I preheated the beans, used shredded cheddar cheese (mixed with some pepper jack) and Tostitos Scoops. Thanks for sharing this quick, easy and tasty recipe, Steve! **Made for Spring PAC 2008**
These were sooo good!! I used Tostitos Scoops and they turned out perfect!! Thanks for posting.
These are really yummy and easy to prepare. I used low fat refried beans with jalepeno peppers. I cheated and heated the beans and sloppily spread them over the corn tortilla chips. I then cheated again and spread shredded mexi 3 or 4 cheese over the plate and finished off with hot taco sauce and nuked in the microwave.
We make these all the time. They were served as appetizers at a little Mexican place we use to go to. We do it a little differently. First we spread the refried beans on each tortilla chip. Spoon some salsa on top of the beans. Cover with shredded cheese and heat up in the Microwave. Yummy.