Total Time
15mins
Prep 10 mins
Cook 5 mins

This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst watching tv, as we usually have most of the ingredients laying around. They are really flavorful and delicious.

Ingredients Nutrition

Directions

  1. Smear about 1 tbs bean dip on one side of each tortilla chip, and place on a microwave safe plate. Do not stack.
  2. Spoon some salsa on the top of the beans.
  3. Place 1 pepper slice over the salsa and top with piece of cheese.
  4. Microwave on high for 1 or 2 minutes, until the cheese is just melted.
  5. It's such a stupid 'recipe', I know, but they are really good and very addicting!

Reviews

(5)
Most Helpful

Our favorite Mexican restaurant (that closed) used to make something like these. Spread beans on a chip, top with a slice of jalapeno, then load up with grated cojack or mild cheddar cheese. Always heat in the oven. It's gentler with the cheese.

herb princess September 27, 2010

We loved these nachos! I took suggestions from other reviewers and they turned out great! I preheated the beans, used shredded cheddar cheese (mixed with some pepper jack) and Tostitos Scoops. Thanks for sharing this quick, easy and tasty recipe, Steve! **Made for Spring PAC 2008**

rickoholic83 April 20, 2008

These were sooo good!! I used Tostitos Scoops and they turned out perfect!! Thanks for posting.

daggle November 10, 2007

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