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    You are in: Home / Recipes / Tv Nachos Recipe
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    Tv Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    steve in FL's Note:

    This is not an authentic restaurant-caliber nacho recipe by any means - I got it off a can of bean dip when I was in high school before the whole nacho craze really took off. To this day, I will still make a plate or 2 of them for us whilst watching tv, as we usually have most of the ingredients laying around. They are really flavorful and delicious.

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    My Private Note



    Units: US | Metric


    1. 1
      Smear about 1 tbs bean dip on one side of each tortilla chip, and place on a microwave safe plate. Do not stack.
    2. 2
      Spoon some salsa on the top of the beans.
    3. 3
      Place 1 pepper slice over the salsa and top with piece of cheese.
    4. 4
      Microwave on high for 1 or 2 minutes, until the cheese is just melted.
    5. 5
      It's such a stupid 'recipe', I know, but they are really good and very addicting!

    Ratings & Reviews:

    • on September 27, 2010


      Our favorite Mexican restaurant (that closed) used to make something like these. Spread beans on a chip, top with a slice of jalapeno, then load up with grated cojack or mild cheddar cheese. Always heat in the oven. It's gentler with the cheese.

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    • on April 20, 2008


      We loved these nachos! I took suggestions from other reviewers and they turned out great! I preheated the beans, used shredded cheddar cheese (mixed with some pepper jack) and Tostitos Scoops. Thanks for sharing this quick, easy and tasty recipe, Steve! **Made for Spring PAC 2008**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007


      These were sooo good!! I used Tostitos Scoops and they turned out perfect!! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tv Nachos

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.5
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 15.3 g
    Cholesterol 68.6 mg
    Sodium 2486.4 mg
    Total Carbohydrate 102.3 g
    Dietary Fiber 14.9 g
    Sugars 6.2 g
    Protein 31.4 g

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