Total Time
20mins
Prep 0 mins
Cook 20 mins

YUM! These are a real hit at any function ranging from a bridesmaid's brunch to tailgating before the big game!!!

Ingredients Nutrition

Directions

  1. Brown and drain sausage.
  2. Return sausage to pan and melt cream cheese with it.
  3. Roll out one can of crescent rolls into bottom of buttered baking dish; pinch seams together.
  4. Spread sausage and cream cheese mixture over that layer.
  5. Cover with second can of crescent rolls and pinch seams.
  6. Bake 12-15 minutes at 350 degrees or until golden brown.
  7. Cut into bite-sized squares and serve!

Reviews

(2)
Most Helpful

This was easy and awesome! Used hot sausage. Baked on a buttered cookie sheet which made it really easy to pinch the edges together. Cut it in 24 equal portions and about 4 portions was a good serving per person...

Little_Sister September 07, 2013

Mmmm . . . tastes just like portable little sausage gravy biscuits! Very rich and scrumptious! Reviewed for PAC.

ItalianMama September 22, 2009

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