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    You are in: Home / Recipes / Tuxedo Soup Recipe
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    Tuxedo Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2008

      An easy weeknight dinner, with lots of protein. A little on the bland side, if I make it again, I'll probably more onion, and a lot more hot sauce.

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    • on February 06, 2006

      I loved this recipe. My entire family did and the kids, especially one, is very picky. I accidently drained the white beans so I had zero liquid. I added a can of chicken broth. There still wasn't enough liquid so I added another can. I sauteed the onions and peppers because I thought this might appeal to the kids better if I was lucky. It's a definate keeper!

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    • on December 01, 2005

      As written, I don't think that my husband and I would care for this soup, and it would get 3 stars. However, with some changes, we found it to be a comforting meal on a snowy night. I was puzzled that there is no liquid listed in the ingredients; odd for a soup. I first sautéed onion and pepper in a bit of the butter. Then, added chicken stock with the rinsed beans and some leftover turkey breast. I omitted the sugar and added a bit of cayenne pepper to the mix. Served up with cornbread, as suggested and enjoyed a simple meal.

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    Nutritional Facts for Tuxedo Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 8.1 g
    Cholesterol 80.0 mg
    Sodium 1911.9 mg
    Total Carbohydrate 159.0 g
    Dietary Fiber 41.1 g
    Sugars 9.6 g
    Protein 79.2 g


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