Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuxedo Pasta (Served Warm) Recipe
    Lost? Site Map

    Tuxedo Pasta (Served Warm)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aim4Edible's Note:

    I love this recipe for a light summer evening meal. There are similar bowtie pasta salads, but this one is meant to be served warm. (So watch your timing, and have everyone ready to eat as soon as you have it all put together!) I have also started adding artichoke hearts to this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, melt 2 Tbsp butter in a large skillet over medium high heat.
    3. 3
      (Here I decide whether I want to chop the raw chicken into bite-sized pieces and cook it or cook the breast whole and then shred. Add extra cooking time if you choose the latter.).
    4. 4
      Add chicken and mushrooms, cook until light golden brown.
    5. 5
      Add zucchini and peppers, continue cooking until veggies are tender.
    6. 6
      Add wine and lemon juice and simmer for one minute. Remove from heat.
    7. 7
      Stir in lemon rind, basil and 1 Tbsp butter.
    8. 8
      Toss with hot pasta and ½ cup cheese.
    9. 9
      Place on serving platter, sprinkle with remaining cheese, and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tuxedo Pasta (Served Warm)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 159
    38%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.6 g
    48%
    Cholesterol 113.0 mg
    37%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 27.6 g
    55%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites