Tuxedo Pasta

READY IN: 20mins
Recipe by bmcnichol

Lovely, light dinner.

Top Review by banyan1027

This is absolutely one of my ALL TIME FAVORITES!! I use a little bit more broth and lemon, as I like to cook the pasta al-dente and then simmer it all together until the pasta is tender. Wonderful on a hot summer evening; it is so light and fresh!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
  3. Add the lemon juice and broth.
  4. Bring to a boil.
  5. Reduce heat, cook and stir for 2 minutes or until heated through.
  6. Drain the pasta and add to skillet.
  7. Stir in the Parmesan cheese, basil and remaining butter.

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