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    You are in: Home / Recipes / Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks Recipe
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    Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks

    Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks. Photo by BecR

    1/4 Photos of Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BecR's Note:

    The perfect pasta salad for picnics, potlucks and gatherings. I've made this without the mayo, using the artichoke marinade in it's place, and it was equally fabulous and well received! Best served well chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl stir together the mayonnaise, olives, artichoke hearts, peppers, broccoli florets, celery, cucumber, and tomatoes. Now is the time to add the pepperoni or salami and cheese, if using.
    2. 2
      Add the cooked and drained pasta; mix thoroughly.
    3. 3
      Stir in the reserved artichoke marinade, a spoonful at a time, to the desired consistency.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Garnish with snipped fresh herbs (parsley and chives).
    6. 6
      Cover and thoroughly chill (several hours or overnight) before serving.

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    Nutritional Facts for Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 274.4 mg
    11%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.1 g
    12%
    Protein 7.1 g
    14%

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