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    You are in: Home / Recipes / Tutti-Frutti Muffins Recipe
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    Tutti-Frutti Muffins

    Tutti-Frutti Muffins. Photo by LUv 2 BaKE

    1/2 Photos of Tutti-Frutti Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Engrossed's Note:

    Inspired by RSC#11 ingredients. While I had to use white flour as a contest ingredient- I tried to compensate with other healthy ingredients. I hope you enjoy these soft fruity muffins. They seem like something you would buy at a bakery! If you like a lot of streusel double it. The glaze is optional but adds a nice fruity sweet touch. You could also try this as a loaf baked at 350F.

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    Serves: 12


    large m ...

    Units: US | Metric

    Streusel Topping(can double)


    • 1/4 cup raspberry preserves

    Optional Glaze


    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease 12 muffin tins or line with paper liners.
    3. 3
      In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.
    4. 4
      In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.
    5. 5
      Stir fruit mixture into flour mixture.
    6. 6
      Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.
    7. 7
      Put a mounded tablespoon of batter into each muffin tin.
    8. 8
      Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.
    9. 9
      Use remaining batter to nearly fill muffin tins.
    10. 10
      Sprinkle streusel over the top of batter.
    11. 11
      Bake for 30-40 minutes until toothpick tests clean.
    12. 12
      Let sit for 5 minutes and turn out of tins.
    13. 13
      Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.
    14. 14
      *Good with whipped cream too!

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    Ratings & Reviews:

    • on April 23, 2008


      Wow I wish I found these eariler! I doubled the recipe and made them in mini muffin tins. Also I used a bit more oat bran and whole wheat flour and a bit less of the white flour. Also I used part egg beaters and whole eggs. I LOVED the little rasberry surprise in each muffin. And the streusel is very tasty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008


      5 stars. Delicious muffins! Cute name for these fruity creations. They sure are large muffins, but bake up beautifully uniform. The amount of topping was plenty for me without doubling it. I chose not to add the optional glaze as I think it would have been a bit overkill and definitely make them too sweet. Withough the glaze these beautiful muffins have so many fruity flavours that blend so well together. Great recipe. Reviewed for RSC #11.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tutti-Frutti Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.0 g
    Cholesterol 36.0 mg
    Sodium 181.5 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.3 g
    Sugars 20.3 g
    Protein 3.9 g

    The following items or measurements are not included:

    Splenda granular

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