Tutti Frutti Ice Cream Pops

Submitted by Shannon V. Holmes

"After watching The Devils Rejects, I came up with this ice cream recipe."

 

• Ready In: 4hrs
• Ingredients: 7
• Yields: 16 popsicles

ingredients

• 907.18 g yogurt (I use fat free plain)
• 2 bananas, that are very ripe with dots on the skin peeled and frozen
• 59.14 ml chopped maraschino cherry
• 118.29 ml approximately crushed pineapple in juice, undrained
• 14.79 ml approximately lemon juice
• 425.24 g mandarin oranges, drained, chopped
• 118.29-236.59 ml sugar (approximately)

directions

1. Mash bananas into a puree with a food processor or hand stick blender.
2. Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
3. If you have a mixing bowl with a pour spout they easily pour into molds.
4. Freeze for around 1 hour, insert the sticks, freeze until solid.
5. I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
6. I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.