Prep 15 mins
Cook 3 hrs
Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.
- 850.48 g mango pulp
- 396.89 g condensed sweetened evaporated milk
- 226.79 g whipped topping
- 425.24 g canmixed fruit cocktail, drained
- In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
- Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.
Bollywood fun! Why have plain mango ice cream when you can kitsch it up with crazy fruit and candy! I used a can of lite fruit cocktail, but you can hardly tell it's there. I added diced dried kiwi and dried strawberry and halved Tutti Frutti Jelly Belly jelly beans. I topped it with more Tutti Frutti Jelly Bellies and multi-colored chocolate covered sunflower seeds, and added a gingersnap accompaniment. I used sweetened condensed milk, and the full recipe of Whipped Dessert Topping. Except for the candy, this is how our Indian friends told us to make ice cream. It's very easy, requires no special equipment, and tastes great! What more could you want! Made for The Wild Bunch for ZWT8 for its trip to India.