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Prep 20 mins
Cook 35 mins
- Cream shortening and sugar.
- Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
- Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
- Fold in egg whites.
- Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
We liked the flavor of this cake. I frosted it with your frosting #21865. Thanks Darlene Summers. Bullwinkle.