Total Time
55mins
Prep 20 mins
Cook 35 mins

Frost this cake with White Frosting.

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
  3. Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
  4. Fold in egg whites.
  5. Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
Most Helpful

We liked the flavor of this cake. I frosted it with your frosting #21865. Thanks Darlene Summers. Bullwinkle.

bullwinkle July 11, 2006