Tutti Fruitti Pudding

Be the first to review
READY IN: 50mins
Recipe by Petunia

This is my Nana's recipe and we always loved it as kids. It is an old-fashioned pudding served warm. I really haven't ever made it myself, but I should!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Drain the fruit and save the juice.
  3. In a bowl, sift the flour, white sugar, soda and salt.
  4. Set this aside.
  5. In another bowl, beat the egg until thick and creamy.
  6. Mix in the fruit and 1/2 C.
  7. of the juice.
  8. Blend the dry ingredients into the wet, mix well.
  9. Pour all into a greased and floured 9x9" pan.
  10. Combine the nuts and brown sugar in a small bowl and then sprinkle on top of batter.
  11. Bake for approx.
  12. 40 minutes.
  13. Serve warm with whipped cream or icecream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a