Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

READY IN: 55mins
Recipe by Susan Lee

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

Top Review by Dropbear

great pound cake

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Pour into an oiled and floured bundt pan.
  3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
  4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

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