Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

Total Time
Prep 5 mins
Cook 50 mins

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Pour into an oiled and floured bundt pan.
  3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
  4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.
Most Helpful

great pound cake

Dropbear February 03, 2010

This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

Susie D July 30, 2008

I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.

Dawn's Karma June 28, 2007