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    You are in: Home / Recipes / Tutmanik (Cheese Bread ) Recipe
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    Tutmanik (Cheese Bread )

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 16, 2008

      This was a different kind of bread for us. We baked longer than indicated and it was still a bit doughy. Maybe we will like better toasted. This was prepared for ZWT4 Eastern European Holiday challenge.

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    • on June 15, 2008

      This was very good bread. My DH gave it 5 stars, I would give it 4 for flavor but 5 for ease of preparation. It was so quick and easy to prepare that it could be made with any week night meal. I think it would be good with a little parmesan mixed in or sprinkled on top--I don't know how authentic it would be, but it would taste great. Thanks for posting Nick's mom. Made and reviewed for ZWT4.

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    • on June 10, 2008

      Nice bread, has kind of cakey texture, I love the fact that there was no kneading, just mix it together and cook it. The flavour was quite mild so I would probably add some garlic as one reviewer suggested if I was to make it again. Made for ZWT 4.

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    • on September 15, 2006

      This was really a nice feta bread, but I had a hard time also getting the middle done, even after 30 minutes baking. These texture was fine for me and the flavor was really good. I only used about 6 oz of the feta cheese and mixed it all up in my KA. The batter was very thick and hard to spread. All in all a tasty change. Thanks

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    • on September 11, 2006

      Both DH & I really liked this bread. He thot it was great as it was, but I wondered a bit about the texture. It seemed a bit more doughy than I expected. 2 things on my part may have contributed to this. I used my hand-held blender to mix the dough, so the feta cheese was fully incorporated into the batter rather than crumbled & just mixed in. Another factor for me on occasion is my convection oven. After 3 yrs here & using it, I still feel most of my baking is more trial & error than it should be. I did use garlic salt for the salt required (I love my garlic!). The bread had a great flavour, but when I put butter on it - oh my! Pls see my rating system & thx for sharing this w/us.

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    • on August 22, 2006

      This is a lovely bread, quick to put together and very easy to make. It has a nice subtle flavour, is dense and very satisfying. My dh who doesn't like feta, loved this... I can't wait to try this toasted with olive pate. Thanks so much for sharing.

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    • on July 09, 2006

      Not enough stars! This was OUTSTANDING!!! Went togther easily & baked up nice & dense & moist. No butter needed on this bread. Absolutely a make again recipe! Thanks for posting!

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    Nutritional Facts for Tutmanik (Cheese Bread )

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.9
     
    Calories from Fat 274
    47%
    Total Fat 30.5 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 151.6 mg
    50%
    Sodium 1234.2 mg
    51%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.7 g
    34%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info
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