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    You are in: Home / Recipes / Tuthill House Sauteed Kale With Shallots Recipe
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    Tuthill House Sauteed Kale With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from the Tuthill House at the Mill Restaurant & Tavern in Gardiner, NY, which is a historic 1788 Grist Mill converted into an eating establishment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch the kale leaves and then put them in an ice bath to help set the bright green color.
    2. 2
      Roughly chop the kale into large pieces and set aside. Heat the olive oil in a large saute pan and saute the shallots until soft.
    3. 3
      Add the kale and toss to coat with oil and shallots. Add the white wine and bring to a boil. Cook until the volume of the wine is reduced by half. Season with salt and pepper and serve.

    Ratings & Reviews:

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    Nutritional Facts for Tuthill House Sauteed Kale With Shallots

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 45
    62%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    kale

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