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    You are in: Home / Recipes / Tushennaya Markov (Braised Carrots) Recipe
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    Tushennaya Markov (Braised Carrots)

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    1 Total Reviews

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    • on March 21, 2008

      Wow an outstanding way to prepare carrots. I used Dutch carrots (mini carrots) so I didn't need to cut them lengthways. I like the fact it only took me less then 5 minutes to prepare this dish and had it on the table in less then 40 mins. Hubby and Little Miss (DD) were fighting over who was going to eat the most carrots. We all really enjoyed the carrots. Thank you Celticevergreen

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    Nutritional Facts for Tushennaya Markov (Braised Carrots)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 54
    51%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 1.2 g
    2%

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