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    You are in: Home / Recipes / Tushennaya Markov (Braised Carrots) Recipe
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    Tushennaya Markov (Braised Carrots)

    Tushennaya Markov (Braised Carrots). Photo by Chef floWer

    1/1 Photo of Tushennaya Markov (Braised Carrots)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Member #610488's Note:

    Served at a dinner party. Great flavor and fun also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the carrots lengthwise into 1 1/2 inch strips.
    2. 2
      Almost cover with boiling water and add salt.
    3. 3
      Add a tablespoon of butter and simmer for 30 minute
    4. 4
      Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
    5. 5
      Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.

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    Ratings & Reviews:

    • on March 21, 2008

      55

      Wow an outstanding way to prepare carrots. I used Dutch carrots (mini carrots) so I didn't need to cut them lengthways. I like the fact it only took me less then 5 minutes to prepare this dish and had it on the table in less then 40 mins. Hubby and Little Miss (DD) were fighting over who was going to eat the most carrots. We all really enjoyed the carrots. Thank you Celticevergreen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tushennaya Markov (Braised Carrots)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 54
    51%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 1.2 g
    2%

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