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    You are in: Home / Recipes / Tuscany Steak Recipe
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    Tuscany Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LAURIE's Note:

    Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine olive oil, basil, oregano, garlic and lemon pepper.
    2. 2
      Spread herb paste onto both sides of each steak.
    3. 3
      Place steaks on greased rack of grill over medium coals.
    4. 4
      Grill, covered 7 to 8 minutes per side or until desired degree of doneness is reached.

    Ratings & Reviews:

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    Nutritional Facts for Tuscany Steak

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.0
     
    Calories from Fat 30
    92%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    lemon pepper seasoning

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