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    You are in: Home / Recipes / Tuscany Chicken Pasta Recipe
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    Tuscany Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    littlechick's Note:

    Similar to Pizza Hut's deep dish Tuscany pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a 9x9 pan with cooking spray.
    3. 3
      Cook noodles according to package directions.
    4. 4
      Combine flour, salt, pepper, and paprika.
    5. 5
      Coat the chicken pieces in the flour.
    6. 6
      Cook chicken for a few minutes on each side on medium heat.
    7. 7
      For alfredo sauce: melt butter in sauce pan over medium low heat.
    8. 8
      Stir in cream cheese until creamy and smooth.
    9. 9
      Add garlic and pepper.
    10. 10
      Stir in milk until creamy.
    11. 11
      Add mozzerella cheese and stir until melted. You may use a blender to smooth it out.
    12. 12
      Sprinkle in parmesean, stir in chicken.
    13. 13
      For topping: In skillet, melt butter and mix in bread crumbs, stirring until mildly coated.
    14. 14
      Sprinkle in garlic salt.
    15. 15
      Spread 1/3 of the chick/sauce mixture into the greased pan.
    16. 16
      Add the noodles.
    17. 17
      Sprinkle 1/3 of the mozzerella and some parmesean cheese.
    18. 18
      Spread the last of the chicken mixture on top, sprinkle with the last of the mozzerella and parmesean.
    19. 19
      Top with bread crumb mixture.
    20. 20
      Bake 20-30 mib.

    Ratings & Reviews:

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    Nutritional Facts for Tuscany Chicken Pasta

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.5 g
    72%
    Cholesterol 91.2 mg
    30%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 23.8 g
    47%

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